Italian Cuisine Course
This course offers hands-on training in authentic Italian cooking, covering ingredient selection, traditional techniques, menu planning, and professional service for up to 20 guests.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Italian Cuisine Course provides targeted, practical training in genuine ingredients, traditional methods, and smooth service. You will learn to choose and replace local products, perfect fresh pasta, risotto, sauces, and stews, and carry out accurate prep work. You will create unified regional menus, organise service for 20 guests, and present uniform, top-quality dishes prepared for professional environments.
Elevify advantages
Develop skills
- Master Italian ingredients: select, source, and swap while keeping it authentic.
- Execute classic Italian techniques: fresh pasta, risotto, stocks, and sauces.
- Plate Italian dishes from rustic to refined with precise timing and heat control.
- Plan and run Italian service for 20 covers with tight mise en place and QC.
- Design a regional Italian 3-course menu with costing, balance, and clear labelling.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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