Brazilian Cuisine Course
This course provides a practical introduction to Brazilian cuisine, focusing on key ingredients, traditional cooking methods, and menu planning to create authentic Brazilian dishes.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Brazilian Food Course gives a straightforward, practical way to master local tastes, main ingredients like cassava, palm oil, black beans, fish, and tropical fruits, plus key methods from moqueca and feijoada to churrasco and brigadeiro. You will learn how to write simple recipes, make wise swaps, source seasonal items, and plan menus efficiently for a proper single-service Brazilian menu with good cultural background.
Elevify advantages
Develop skills
- Master Brazilian sweets: brigadeiro, doce de leite, syrups, chocolate.
- Carry out local methods: palm oil frying, moqueca soups, churrasco grilling.
- Create clear, adjustable Brazilian recipes with exact steps and amounts.
- Arrange a 3-course Brazilian menu with expert timing, prep, and presentation.
- Pick and replace main Brazilian ingredients wisely for any professional menu.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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