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International Cuisine Chef Course

International Cuisine Chef Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The International Cuisine Chef Course equips you with hands-on skills to create balanced global menus, perfect essential cooking methods, and manage a smooth small kitchen operation. You'll explore flavour combinations, local spices, and sourcing ingredients in a big Western city, while sticking to strict food safety rules, adapting for diets, and maintaining quality. Develop straightforward menu write-ups, arrange workstations, handle service pace, and craft a solid plan for your career advancement.

Elevify advantages

Develop skills

  • Global flavour expertise: harmonise taste, texture, and local spice mixes.
  • Professional kitchen operations: optimise prep work, line arrangement, and service rhythm.
  • Menu creation for 40-seat eatery: seasonal, budgeted, unified dishes from various regions.
  • Food safety and dietary adjustments: proper handling along with gluten-free and vegan choices.
  • Fermentation and preservation techniques: fast pickles, curing, and extending seasonal flavours.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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