Brazilian Cuisine Chef Course
This course provides hands-on training in Brazilian cuisine, focusing on regional menus, large-scale preparation, traditional techniques, cost management, and kitchen operations to produce authentic Brazilian dishes efficiently.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Brazilian Food Chef Course equips you with practical skills ready for service to create and carry out targeted regional menus. Learn essential ingredients by area, traditional taste combinations, and signature methods from moqueca to churrasco. Gain expertise in adjusting recipes for scale, plating, timing, managing costs, sourcing supplies, and minimising waste so you can manage efficient cooking areas and serve reliable, genuine Brazilian meals in large quantities.
Elevify advantages
Develop skills
- Regional Brazilian menu creation: develop targeted, genuine 7-dish dinner menus.
- Large-scale recipe preparation: adjust, batch, and serve Brazilian dishes for busy service.
- Mastery of Brazilian cooking methods: moqueca, churrasco, acarajé, farofa, brigadeiro.
- Cost and waste management: set menu prices, reduce waste, and make the most of Brazilian ingredients.
- Professional kitchen management: set up stations, train staff, and ensure quality standards.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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