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Artisan Charcuterie Course

Artisan Charcuterie Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Artisan Charcuterie Course provides hands-on, advanced training in meat curing, fermentation, and dry-ageing to help you make safe, reliable, top-quality products. You will learn accurate salt measurements, how to use starter cultures, safety planning based on HACCP, heat processing, storage, labelling, and following regulations, with straightforward steps you can use right away to boost quality, shelf life, and readiness for inspections.

Elevify advantages

Develop skills

  • Master dry-curing: plan cures, manage ageing, and achieve desired textures.
  • Develop fermented sausage expertise: handle starter cultures, pH levels, and pathogen prevention.
  • Learn cooked charcuterie methods: create recipes, emulsify, and ensure product safety.
  • Apply HACCP to charcuterie: outline processes, identify critical points, and record safety measures.
  • Handle compliance and labelling: adhere to rules, monitor batches, and prolong shelf life.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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