Griddle Cook Course
This course provides essential training for griddle cooking, focusing on practical skills for efficient and safe food preparation in fast-paced environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Griddle Cook Course equips you with hands-on skills to handle a flat-top grill with ease. You will learn to manage tools, heat zones, and surface maintenance, ensure food safety through temperature monitoring, and maintain high standards during peak times. Enhance your timing, order management, and team coordination while perfecting burgers, eggs, chicken, bacon, hash browns, and vegetables for reliable, safe, and tasty outcomes every shift.
Elevify advantages
Develop skills
- Flat-top expertise: manage heat zones, tools, and surfaces for professional searing.
- Food safety in action: get temperatures right, prevent cross-contamination, and be ready for inspections.
- Peak-time coordination: handle orders, zones, and holding areas for seamless rushes.
- Precise cooking techniques: prepare succulent burgers, eggs, bacon, chicken, and vegetables.
- Team communication: manage orders efficiently, resolve issues, and report equipment problems.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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