Grill Cook Course
This course provides essential training for aspiring grill cooks, focusing on practical techniques to excel in high-volume kitchen environments while prioritizing safety and consistency.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Grill Cook Course equips you with hands-on skills to manage a busy grill station efficiently. You will learn to control heat, set up equipment, and select proteins based on the menu, along with searing techniques, doneness levels, and finishing methods. Gain expertise in food safety, handling allergens, and preventing cross-contamination, while applying portion control, timing, and quality checks to serve consistent, top-quality dishes every shift.
Elevify advantages
Develop skills
- Master grill temperatures: achieve perfect doneness quickly for beef, poultry, fish, and vegetables.
- Excel in line speed: time, stagger, and plate grill orders under pressure.
- Ensure food safety on the grill: manage cross-contamination, allergens, and temperatures.
- Set up grill station: arrange heat zones, tools, and workflow for peak service.
- Develop menu-ready grill skills: select cuts, season, and portion for profitable menus.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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