Basic Gastronomy Course
This course provides foundational gastronomy skills for efficient and consistent kitchen performance, covering protein handling, knife techniques, sauces, timing, and plating.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Basic Gastronomy Course equips you with hands-on kitchen skills to boost consistency, speed, and taste on every dish. You will learn how to pick proteins, season them properly, and cook at safe temperatures, while mastering knife handling and standard cuts. Apply smart cooking techniques suited for compact kitchens. Create well-rounded plates using vegetables, starches, and sauces, perfect your plating and garnishing methods, and streamline your workflow for dependable, repeatable outcomes in everyday service.
Elevify advantages
Develop skills
- Expert protein preparation: season, brine, and cook meats safely to retain maximum moisture like a pro.
- Key knife skills: master standard cuts, secure grips, and quick, uniform preparation.
- Quick bistro sauces: prepare stocks and pan sauces with deep, well-balanced flavours.
- Timing in small kitchens: manage cooking methods and stations for punctual service.
- Basic professional plating: arrange, garnish, and portion dishes with a uniform bistro style.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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