Culinary Technology Course
Gain expertise in plant-based food innovation from lab experiments to full production. The Culinary Technology Mastery Course equips you with knowledge in recipe formulation, food safety protocols, advanced preservation techniques, shelf-life testing, sensory analysis, and industrial scaling to develop secure, delicious, and cost-effective chilled ready meals for commercial success.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches practical science-driven skills for creating safe, top-quality chilled plant-based meals. You will explore ingredient roles, process planning, preservation methods, HACCP principles, microbiology basics, shelf-life assessments, sensory evaluation techniques, packaging solutions, cost management, and sustainable practices to produce reliable, tasty products with strong quality assurance and full regulatory adherence.
Elevify advantages
Develop skills
- Develop plant-based recipes to craft nutritious, premium chilled meals quickly.
- Set up efficient, clean production lines tailored for chilled food manufacturing.
- Conduct rapid shelf-life and sensory tests to ensure lasting quality and great taste.
- Implement HACCP, HPP, MAP, and barrier technologies for superior food safety.
- Optimise costs and sustainability through smart equipment, packaging, and resource strategies.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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