Culinary Techniques Course
Boost your cooking prowess with sharp knife skills, timeless sauces and stocks, plus spot-on doneness control. Nail mise en place and timing for smooth two-person service, while upholding strict food safety to serve polished, reliable dishes in any pro kitchen setup.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to boost your cooking game. Master basics like mirepoix, roux, velouté, stocks, and exact measurements. Advance to thickening techniques, fixing sauces, and plating for two people. Gain confidence in knife work, cooking rice and chicken, mise en place, timing, and top food safety for pro results every time.
Elevify advantages
Develop skills
- Master classic sauces and stocks: nail mirepoix, roux, velouté in quick pro style.
- Excel in precision cooking: handle sauté, simmer, blanch, and perfect rice every time.
- Achieve knife mastery: cut batonnet, julienne, brunoise, chiffonade with expert speed.
- Perfect service timing: set up mise en place for seamless two-guest lunch.
- Uphold pro kitchen safety: follow rigorous hygiene, storage, and knife protocols.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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