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Culinary Techniques Course

Culinary Techniques Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to boost your cooking game. Master basics like mirepoix, roux, velouté, stocks, and exact measurements. Advance to thickening techniques, fixing sauces, and plating for two people. Gain confidence in knife work, cooking rice and chicken, mise en place, timing, and top food safety for pro results every time.

Elevify advantages

Develop skills

  • Master classic sauces and stocks: nail mirepoix, roux, velouté in quick pro style.
  • Excel in precision cooking: handle sauté, simmer, blanch, and perfect rice every time.
  • Achieve knife mastery: cut batonnet, julienne, brunoise, chiffonade with expert speed.
  • Perfect service timing: set up mise en place for seamless two-guest lunch.
  • Uphold pro kitchen safety: follow rigorous hygiene, storage, and knife protocols.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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