Culinary Business Course
Transform your cooking passion into a thriving food business. This course equips you with essential skills in costing, menu design, operations, finance, and marketing launch plans. Gain confidence to price accurately, ensure quality control, and scale your small food venture effectively with practical tools and dashboards for modern entrepreneurs.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Equip yourself with hands-on strategies to build a profitable food brand from a simple product idea. Master market targeting, menu optimisation, HPP costing, smart pricing, and a solid 90-day launch roadmap. Develop basic financial forecasts, operational SOPs for procurement and workflows, quality checks, and performance trackers designed for efficient small-scale food operations.
Elevify advantages
Develop skills
- Master menu costing: compute HPP and set profitable prices quickly.
- Design lean menus: create focused 3-5 item menus that sell and grow.
- Optimise kitchen operations: standardise recipes, inventory, and daily tasks.
- Launch culinary brands: develop positioning, pricing, and 90-day promo strategies.
- Simplify F&B finances: project sales, breakeven, and cash flow effortlessly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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