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Culinary Business Course

Culinary Business Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Equip yourself with hands-on strategies to build a profitable food brand from a simple product idea. Master market targeting, menu optimisation, HPP costing, smart pricing, and a solid 90-day launch roadmap. Develop basic financial forecasts, operational SOPs for procurement and workflows, quality checks, and performance trackers designed for efficient small-scale food operations.

Elevify advantages

Develop skills

  • Master menu costing: compute HPP and set profitable prices quickly.
  • Design lean menus: create focused 3-5 item menus that sell and grow.
  • Optimise kitchen operations: standardise recipes, inventory, and daily tasks.
  • Launch culinary brands: develop positioning, pricing, and 90-day promo strategies.
  • Simplify F&B finances: project sales, breakeven, and cash flow effortlessly.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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