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Culinary Arts & Restaurant Management Course

Culinary Arts & Restaurant Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Culinary Arts and Restaurant Management Training equips you with hands-on skills to manage a small city restaurant effectively. You will cover efficient kitchen designs, team responsibilities, order processing, food safety standards, HACCP principles, quality checks, menu creation for profit, cost management, buying strategies, preparation planning, waste reduction, KPI monitoring, and delivering reliable customer satisfaction in a compact programme.

Elevify advantages

Develop skills

  • Master kitchen operations: set up effective workstations and guide a compact team.
  • Excel in food safety: implement HACCP, cleanliness, and quality checks during service.
  • Engineer menus like a pro: calculate costs, set prices, and refine a profitable selection.
  • Develop smart buying: select suppliers, bargain, and manage expenses in city markets.
  • Control restaurant finances: monitor KPIs, staff costs, waste, and weekly profits swiftly.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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