Crepe Maker Course
This course equips you with professional skills to make outstanding crepes for busy kitchens or cafés. Learn precise batter formulas, temperature management, expert folding and plating techniques, safe handling of fillings with attention to hygiene and allergens, plus ready-to-use standard operating procedures and checklists. Deliver consistent, attractive sweet and savoury crepes that impress customers every time, making you a valuable asset in any food service environment.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in making perfect crepes through this hands-on course. You will master exact batter measurements, proper mixing and resting techniques, managing cooking temperatures, and spotting when crepes are ready for uniform quality. Practice folding for sweet and savoury options, neat presentation, safe timing for fillings, and managing allergens. Conclude with standard procedures, quality inspections, and shift routines to ensure smooth operations and every crepe served looks and tastes superb.
Elevify advantages
Develop skills
- Master professional crepe batter with perfect ratios, texture testing, and easy corrections.
- Control cooking heat and tools for ideal doneness, even spreading, and flexible crepes.
- Fold and present crepes professionally with neat shapes and stylish toppings.
- Manage fillings securely considering moisture, timing, allergens, and cleanliness.
- Set up an efficient crepe station using SOPs, quality checks, and rapid team training.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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