Corporate Cooking Course
Gain expertise in large-scale corporate cooking through clever menu creation, strict food safety, budget oversight, and smooth service operations. Master planning for 350-person events, managing special diets, and providing impeccable, lucrative meals for conferences and fancy dinners.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches you to create full-day corporate menus, organise three-course plated dinners, and handle dietary requirements with proper labelling. You will gain skills in production planning, HACCP food safety protocols, and streamlined plating for big groups. Additionally, master budgeting, supplier talks, staff rostering, queue control, and eco-friendly methods for seamless, money-making, top-notch events.
Elevify advantages
Develop skills
- Corporate menu design: craft full-day menus for major business gatherings.
- High-volume service: organise staff, stations, and schedules for 350 attendees.
- Food safety and HACCP: manage temperatures, storage, and delivery in catering.
- Event costing: figure per-head costs, profits, and backup plans.
- Sustainable practices: use local supplies, reduce waste, and map diets.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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