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Corporate Cooking Course

Corporate Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches you to create full-day corporate menus, organise three-course plated dinners, and handle dietary requirements with proper labelling. You will gain skills in production planning, HACCP food safety protocols, and streamlined plating for big groups. Additionally, master budgeting, supplier talks, staff rostering, queue control, and eco-friendly methods for seamless, money-making, top-notch events.

Elevify advantages

Develop skills

  • Corporate menu design: craft full-day menus for major business gatherings.
  • High-volume service: organise staff, stations, and schedules for 350 attendees.
  • Food safety and HACCP: manage temperatures, storage, and delivery in catering.
  • Event costing: figure per-head costs, profits, and backup plans.
  • Sustainable practices: use local supplies, reduce waste, and map diets.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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