Commis Chef Training
Acquire core skills for a commis chef role in professional kitchens, including food safety protocols, precise knife handling, effective mise en place, preparation of simple soups, rice, and sides, rigorous hygiene practices, and rapid incident management. Gain the assurance to assist head chefs with reliable, top-notch prep work across various culinary environments, ensuring smooth service and high standards.
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Commis Chef Training builds practical abilities to assist in a fast-paced kitchen setup confidently. You will cover food safety measures, preventing cross-contamination, handling allergens, and maintaining hygiene to comply with regulations. Gain hands-on experience in knife techniques, vegetable preparation, basic soups, rice dishes, and accompaniments, plus perfecting mise en place, workstation setup, cleaning protocols, waste management, and quick incident handling for seamless operations.
Elevify advantages
Develop skills
- Food safety expertise: implement professional kitchen guidelines to avoid cross-contamination.
- Basic cooking proficiency: prepare soups, rice, and roasted sides with accurate timing.
- Knife skills and vegetable prep: execute standard cuts and safe techniques for speedy service.
- Mise en place mastery: set up stations, label items, portion correctly, and back up the hot line.
- Hygiene, cleaning, and incident handling: maintain protocols and respond swiftly to spills.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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