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Commis Chef Training

Commis Chef Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Commis Chef Training builds practical abilities to assist in a fast-paced kitchen setup confidently. You will cover food safety measures, preventing cross-contamination, handling allergens, and maintaining hygiene to comply with regulations. Gain hands-on experience in knife techniques, vegetable preparation, basic soups, rice dishes, and accompaniments, plus perfecting mise en place, workstation setup, cleaning protocols, waste management, and quick incident handling for seamless operations.

Elevify advantages

Develop skills

  • Food safety expertise: implement professional kitchen guidelines to avoid cross-contamination.
  • Basic cooking proficiency: prepare soups, rice, and roasted sides with accurate timing.
  • Knife skills and vegetable prep: execute standard cuts and safe techniques for speedy service.
  • Mise en place mastery: set up stations, label items, portion correctly, and back up the hot line.
  • Hygiene, cleaning, and incident handling: maintain protocols and respond swiftly to spills.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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