Collective Catering Course
Gain expertise in school collective catering by mastering nutritious menu planning, cost control, efficient kitchen management, strict food safety protocols, and effective waste reduction. Tailored for culinary experts seeking scalable, child-centred meal production methods that ensure high standards and operational success in busy school environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan, prepare, and deliver safe, nutritious, affordable meals for schools. You will cover food safety, hygiene practices, proper storage, inventory management, budgeting techniques, menu costing, waste minimisation strategies, creating balanced weekly menus for kids, streamlining kitchen operations, leading small teams, and tracking performance metrics to boost quality and efficiency right away.
Elevify advantages
Develop skills
- School nutrition planning: craft balanced menus tailored for children aged 6 to 12.
- High-volume kitchen workflow: coordinate teams and stations to produce over 500 meals daily.
- Food safety mastery: implement HACCP principles for preparation, storage, and serving.
- Cost and waste control: monitor portions, minimise losses, and safeguard budgets effectively.
- Menu costing and budgeting: calculate prices using affordable, smart ingredient choices.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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