Log in
Choose your language

Collective Catering Course

Collective Catering Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to plan, prepare, and deliver safe, nutritious, affordable meals for schools. You will cover food safety, hygiene practices, proper storage, inventory management, budgeting techniques, menu costing, waste minimisation strategies, creating balanced weekly menus for kids, streamlining kitchen operations, leading small teams, and tracking performance metrics to boost quality and efficiency right away.

Elevify advantages

Develop skills

  • School nutrition planning: craft balanced menus tailored for children aged 6 to 12.
  • High-volume kitchen workflow: coordinate teams and stations to produce over 500 meals daily.
  • Food safety mastery: implement HACCP principles for preparation, storage, and serving.
  • Cost and waste control: monitor portions, minimise losses, and safeguard budgets effectively.
  • Menu costing and budgeting: calculate prices using affordable, smart ingredient choices.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course