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Chocolatier Course

Chocolatier Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Chocolatier Course provides a practical guide to create and produce high-quality chocolate bars from raw ingredients to market-ready packaging. You will learn to develop your unique bar, organise effective 500-bar production runs, handle HACCP documentation, and implement rigorous quality checks for texture, taste, and shelf life, while gaining expertise in packaging options, labelling requirements, and premium displays that justify premium pricing.

Elevify advantages

Develop skills

  • Premium bar design: identify your target audience, bar style, and pricing within a single process.
  • Bean-to-bar setup: choose, store, and measure chocolate components for 500-bar production.
  • Efficient production: arrange workstations, schedules, and procedures for seamless 500-bar batches.
  • Packaging mastery: select materials, labels, and methods for an appealing luxury display.
  • QC and HACCP basics: establish straightforward inspections, logs, and hazard management for chocolate.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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