Chef Course
This Chef Course provides short practical training on managing a safe and efficient kitchen, covering food safety, mise en place, line execution, storage, and menu design for confident handling of busy service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Chef Course na short practical training wey go show you how to manage safe and efficient kitchen from preparation to service. You go learn about food safety, sanitation, preventing cross-contamination, proper storage methods, and personal hygiene. Then you go master mise en place, setting up the line, timing orders, and designing bistro menus. You go finish by learning troubleshooting tools to handle busy periods, shortages, and customer issues with confidence and consistency.
Elevify advantages
Develop skills
- Pro kitchen food safety: master sanitation, cross-contamination and HACCP temperatures.
- High-speed mise en place: plan, batch-prep and portion for bistro-level service.
- Line execution under pressure: time tickets, plate consistently and coordinate FOH.
- Smart storage systems: optimise labelling, FIFO, cooling, freezing and dry stock.
- Bistro menu design: build fast-fire menus balancing cost, flavour, and plate-up time.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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