Chef Cook Training Course
Gain expertise in menu design, dish creation, plating, costing, and food safety through this Chef Cook Training Course. Develop polished culinary skills, optimise service processes, and craft profitable, customer-oriented menus for professional kitchens. This hands-on programme equips you with practical techniques for consistent, high-quality results in busy environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Chef Cook Training Course equips you with hands-on skills to craft clear menu ideas, assemble balanced three-course meals, and develop accurate recipes for reliable outcomes. You will cover costing, ingredient sourcing, seasonal planning, mise en place, preparation timing, and efficient service flows. Additionally, master food safety, hygiene standards, plating techniques, and coordination with front-of-house staff to serve consistent, profitable, top-quality dishes every time.
Elevify advantages
Develop skills
- Menu concept design: create guest-centred, seasonal bistro menus quickly.
- Mastery in dish creation: develop balanced starters, mains, and desserts fast.
- Service-ready plating: present dishes attractively with clear front-of-house communication.
- Costing and sourcing: price dishes wisely and select profitable seasonal ingredients.
- Professional kitchen systems: organise mise en place, workflows, and food safety like a pro.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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