Cheese Tasting Course
This course teaches professional cheese tasting techniques, including sensory evaluation, cheese styles, pairings with beverages and food, and hosting engaging 90-minute tasting events.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Cheese Tasting Course equips you with practical tools to assess appearance, aroma, texture, taste, and balance confidently. You will learn about cheese science, main styles and flavour profiles, then become skilled in smart pairings with wine, beer, cider, and food. You will also get straightforward advice on serving, presenting, engaging guests, and timing, so you can conduct smooth, unforgettable 90-minute cheese tastings from beginning to end.
Elevify advantages
Develop skills
- Professional cheese tasting: apply a structured sensory evaluation method.
- Cheese style mastery: identify textures, rinds and flavour profiles by type.
- Expert pairings: match cheeses with wine, beer, and foods for balance.
- Tasting event design: plan 90-minute cheese sessions with flawless service.
- Guest facilitation: lead engaging, inclusive cheese tastings with clear language.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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