Cheese Taster Certification Course
This certification course equips participants with essential skills for professional cheese tasting, covering variety recognition, sensory evaluation, fault detection, tasting protocols, and research application to enhance cheese assessment expertise.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Cheese Taster Certification Course provides practical, step-by-step training to assess cheese with assurance. You will learn to recognise cheese varieties, their standard sensory characteristics, and frequent flaws, utilise organised tasting forms, control tasting environments, and implement straightforward evaluation methods. Develop dependable records, draw on trustworthy studies, and obtain a targeted, superior qualification that boosts your cheese assessment skills.
Elevify advantages
Develop skills
- Expert cheese variety recognition: sort cheeses by category, source, and type of milk.
- Proficiency in sensory assessment: create and use professional cheese evaluation forms quickly.
- Skill in identifying faults: detect, identify, and describe major cheese issues in practice.
- Planning tasting procedures: organise professional tastings, from serving sequence to palate maintenance.
- Profiling from research: convert scholarly works into straightforward, practical cheese variety guides.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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