Cheese Refiner Course
Master cheese refinement skills for professional gastronomy. Learn to control rinds, microbes, and aging for goat, cow, and blue cheeses design optimal cellar conditions prevent and fix defects and maintain food-safe routines to produce consistent, high-quality cheese wheels that boost any cheese program.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches hands-on techniques to age lactic goat, semi-hard cow, and young blue cheeses effectively. You will cover food safety, sanitation, rind management, milk chemistry, aging plan design, cellar setup, defect troubleshooting, and weekly care routines for producing safe, top-quality cheeses ready for sale.
Elevify advantages
Develop skills
- Design precise aging plans for blue, lactic goat, and semi-hard cheeses.
- Manage rind microbiology to develop blooms, washes, and natural rinds for best flavour.
- Control cellar climate by adjusting humidity, airflow, and temperature in small areas.
- Quickly diagnose defects like gas, splits, off-odours and implement fixes.
- Implement food-safe practices including sanitation, hazard checks, and readiness for sale.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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