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Cheese Making Course

Cheese Making Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Cheese Making Course provides a straightforward, hands-on guide to producing safe and consistent semi-hard cheeses. You will learn about choosing milk, its makeup, and heat processing, become skilled in using starter cultures, rennet, and managing curds, then perfect shaping, pressing, salting, and maturing. Additionally, you will develop strong abilities in cleanliness, risk management, testing, record-keeping, and assessing shelf life for dependable, top-quality results.

Elevify advantages

Develop skills

  • Safe creamery operations: manage risks, cleanliness, and prevent cross-contamination.
  • Expert milk preparation: choose, examine, and adjust milk for semi-hard cheeses.
  • Accurate curd management: slice, heat, and press curd for perfect texture and moisture.
  • Maturing room oversight: handle rind maintenance, humidity, and issues for uniform quality.
  • Records for compliance: create testing, tracking, and batch documentation.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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