Charcoal BBQ Course
Gain expertise in charcoal BBQ for pro kitchens: master heat and smoke control, create wood-fired menus, achieve exact internal temperatures, and deliver safe, smooth service. Boost your culinary game with assured grilling, searing, and slow barbecue techniques that impress every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Charcoal BBQ Course equips you with hands-on skills to build clean fires, handle two-zone cooking, and master heat for searing, reverse searing, and slow smoking. You will discover how to pick the right wood and charcoal, light safely, monitor internal temperatures accurately, time perfectly, ensure food safety, and streamline service, while crafting targeted charcoal menus with clever wood-protein matches for reliable, tasty outcomes each time.
Elevify advantages
Develop skills
- Master charcoal and smoker setup with accurate heat, airflow, and fuel management.
- Perform expert searing, indirect grilling, and low-and-slow smoking.
- Create charcoal-centric menus featuring smart wood-protein flavour combinations.
- Use safe food temperatures, precise thermometry, and timing for perfect results every time.
- Manage effective charcoal service including prep, staging, holding, and safety measures.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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