Canapé Course
This course teaches the essentials of canapé creation, from menu design and production planning to service execution, enabling participants to deliver professional, guest-ready small bites for events.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Canapé Course provides a straightforward, hands-on approach to creating modern, well-balanced small-bite menus for events big or small. You will discover how to assemble 5-item selections with proper timing, accurate portion control, and fresh seasonal ingredients, then convert them into effective, secure production schedules. Gain expertise in texture, flavour, visual appeal, workflow, and tray service to ensure every guest enjoys reliable, top-notch canapés.
Elevify advantages
Develop skills
- Modern canapé design: quickly create balanced, eye-catching small-bite menus.
- Menu engineering: develop seasonal, inclusive-diet canapé collections that attract customers.
- Production planning: efficiently prepare and serve canapés for 40–80 guests.
- Service operations: manage smooth tray service with robust quality checks and guest safety.
- Recipe engineering: craft bases, toppings, and textures that remain crisp and fresh.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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