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Sharpen your cooking skills with our Small Chop Course, made for food professionals who dey look learn how to make correct bite-sized snacks. Enter inside menu design, how to balance flavours and textures, while you dey put different food needs for mind. Make your snacks look better with correct garnishing and plating skills. Stay on top of your game with latest food trends and new ingredients. Learn how to find ingredients wey dey sustainable, how to manage money well, and better ways to prepare. Join us make we create snacks wey go sweet for mouth and correct for eyes, wey go make everybody happy.
- Master menu design: Balance flavours, textures, and different food needs well well.
- Elevate presentation: Correct garnishing and plating to make am fine for eyes.
- Source sustainably: Choose local, seasonal, and ingredients wey dey ethical with sense.
- Manage costs: Manage your money well for events and buying ingredients.
- Innovate culinary skills: Learn about new trends and better small chop techniques.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Sharpen your cooking skills with our Small Chop Course, made for food professionals who dey look learn how to make correct bite-sized snacks. Enter inside menu design, how to balance flavours and textures, while you dey put different food needs for mind. Make your snacks look better with correct garnishing and plating skills. Stay on top of your game with latest food trends and new ingredients. Learn how to find ingredients wey dey sustainable, how to manage money well, and better ways to prepare. Join us make we create snacks wey go sweet for mouth and correct for eyes, wey go make everybody happy.
Elevify advantages
Develop skills
- Master menu design: Balance flavours, textures, and different food needs well well.
- Elevate presentation: Correct garnishing and plating to make am fine for eyes.
- Source sustainably: Choose local, seasonal, and ingredients wey dey ethical with sense.
- Manage costs: Manage your money well for events and buying ingredients.
- Innovate culinary skills: Learn about new trends and better small chop techniques.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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