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Bread Baking Course

Bread Baking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Bread Baking Course provides hands-on, step-by-step training to make consistent artisan loaves. You will learn baker’s math, how to choose ingredients, and control dough temperature, then master mixing, gluten development, shaping, and proofing. You’ll improve sourdough handling, plan efficient production schedules, optimise baking without steam injection, and solve problems for reliable, high-quality results every day.

Elevify advantages

Develop skills

  • Artisan dough control: mix, autolyse, fold, and shape rustic loaves quickly.
  • Professional fermentation: manage time, temperature, and hydration for open, airy crumb.
  • Precise baker’s math: scale artisan formulas for consistent 700–800 g loaves.
  • Steam-free baking: handle ovens, crust colour, and profiles without injectors.
  • Bakery scheduling: plan 8 AM bakes, proofing, and batches for small operations.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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