BBQ 101 Course
BBQ 101 Fundamentals Course empowers food experts with expert grilling techniques, intelligent menu planning, and top food safety skills—including heat zones, flavouring, timing control, and leftover handling—to ensure perfect, crowd-pleasing barbecues for every outdoor event or service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This BBQ 101 course equips you with skills to plan and run safe, effective backyard barbecues for small gatherings. Master grill setup, heat management zones, vital tools, food safety protocols, fire safety measures, and precise temperature handling. Craft well-rounded menus for diverse diets, prepare and flavour proteins alongside sides, control cooking times and presentation, plus manage leftovers through correct cooling, storage, reheating, and minimising waste.
Elevify advantages
Develop skills
- Pro BBQ prep process: shop smart, transport safely, marinate well, and portion ingredients quickly.
- Expert heat management: create direct and indirect zones on gas or charcoal grills.
- Safe accurate cooking: apply thermometers, prevent flare-ups, reach exact temperatures.
- Backyard menu creation: design balanced BBQ spreads for various ages and diets.
- Leftover handling skills: cool properly, store securely, reheat safely, repurpose effectively.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course