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Basque Cuisine Course

Basque Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills in this focused Basque Cuisine Course to create and deliver elegant Basque menus confidently. Master key sauces such as pil-pil, vizcaína, and salsa verde, along with exact techniques for fish, meat, and vegetables, efficient prep for a 3-course tasting menu, and proven ways to source, record, and tweak genuine recipes while keeping their true Basque character.

Elevify advantages

Develop skills

  • Master precise Basque techniques for fish, meat, and vegetables suited for upscale restaurant menus.
  • Prepare classic Basque sauces like pil-pil and vizcaína using reliable, error-free methods.
  • Plan and serve a professional 3-course Basque tasting menu with perfect timing and presentation.
  • Document detailed Basque recipes including yields, HACCP guidelines, and allergen information.
  • Source genuine Basque ingredients and make smart swaps without compromising authentic flavour.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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