Basque Cuisine Course
Dive into Basque Cuisine with expert techniques for fish, meat, sauces, and vegetables. Learn to craft authentic tasting menus, perfect pil-pil and vizcaína sauces, and document recipes that blend tradition with reliable modern standards for professional kitchens. This course equips you to produce consistent, high-quality Basque dishes that honour regional roots while meeting contemporary demands.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in this focused Basque Cuisine Course to create and deliver elegant Basque menus confidently. Master key sauces such as pil-pil, vizcaína, and salsa verde, along with exact techniques for fish, meat, and vegetables, efficient prep for a 3-course tasting menu, and proven ways to source, record, and tweak genuine recipes while keeping their true Basque character.
Elevify advantages
Develop skills
- Master precise Basque techniques for fish, meat, and vegetables suited for upscale restaurant menus.
- Prepare classic Basque sauces like pil-pil and vizcaína using reliable, error-free methods.
- Plan and serve a professional 3-course Basque tasting menu with perfect timing and presentation.
- Document detailed Basque recipes including yields, HACCP guidelines, and allergen information.
- Source genuine Basque ingredients and make smart swaps without compromising authentic flavour.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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