Basic Culinary Skills Course
This course develops essential cooking techniques for consistent, professional results in basic culinary tasks.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Basic Cooking Skills Course teaches you practical techniques ready for service to make sure every dish is consistent and tasty. You will learn how to prepare and manage classic tomato sauce, make clear and safe stocks and soups, handle sautéed vegetables well, and improve your knife skills. With emphasis on timing, preparation, and smooth workflow, this short, quality course helps you cook quicker, serve better, and get reliable outcomes.
Elevify advantages
Develop skills
- Pro sauté skills: manage heat, timing, and seasoning for fresh vegetables.
- Knife mastery: perform classic French cuts with speed, safety, and accuracy.
- Stock and soup technique: prepare clear, tasty bases with proper time and temperature.
- Tomato sauce control: build, balance, and complete a classic sauce for perfect pasta.
- Service-ready preparation: organise, batch, and plate for smooth, hot service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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