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Barbecue Cuisine Course

Barbecue Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Barbecue Cuisine Mastery Course equips you with hands-on skills to plan and deliver safe, tasty barbecue for 40 people. Master meat picking, cutting, rubs, brines, cooking temps, smokers, grills, flat-tops, fire control, moisture, holding, menu balancing with sides, and managing risks, gear problems, timelines from start to finish.

Elevify advantages

Develop skills

  • Master barbecue safety: handle temperatures, avoid cross-contamination, manage allergens.
  • Excel in fire and smoke: control pits, keep moisture right, achieve steady low-and-slow cooks.
  • Design menus for 40: select meats, sides, sauces, calculate yields and portions quickly.
  • Coordinate multiple cookers: sync smoker, kettle, griddle for smooth service.
  • Troubleshoot events: manage weather, breakdowns, delays calmly and effectively.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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