Barbecue Cuisine Course
Gain pro skills in barbecue cooking for big events: select prime cuts, handle smokers and grills expertly, ensure food safety, create menus for 40 guests, tackle weather, equipment failures, and tight schedules to serve juicy, smoky, reliable barbecue every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Barbecue Cuisine Mastery Course equips you with hands-on skills to plan and deliver safe, tasty barbecue for 40 people. Master meat picking, cutting, rubs, brines, cooking temps, smokers, grills, flat-tops, fire control, moisture, holding, menu balancing with sides, and managing risks, gear problems, timelines from start to finish.
Elevify advantages
Develop skills
- Master barbecue safety: handle temperatures, avoid cross-contamination, manage allergens.
- Excel in fire and smoke: control pits, keep moisture right, achieve steady low-and-slow cooks.
- Design menus for 40: select meats, sides, sauces, calculate yields and portions quickly.
- Coordinate multiple cookers: sync smoker, kettle, griddle for smooth service.
- Troubleshoot events: manage weather, breakdowns, delays calmly and effectively.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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