Bar & Café Food Production & Display Training
Gain expertise in bar and café food production, menu planning, and display strategies to increase efficiency, revenue, and customer happiness. Discover streamlined operations, eye-catching merchandising, food safety protocols, and data-based improvements designed for today's food service experts. This course equips you with practical tools to excel in busy hospitality settings, ensuring consistent quality and profitability.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This training teaches you to create profitable menus with 8-10 items, optimise preparation processes, and maintain high food quality even during peak times. You will master quick and safe production methods, effective stock management, and attractive display techniques that encourage extra purchases. Implement easy systems for faster service, better team communication, clear allergen info, and ongoing enhancements using actual sales figures.
Elevify advantages
Develop skills
- Design efficient café workflows for high-volume bar and table service.
- Engineer compact bar menus with 8-10 profitable, quick-prep items.
- Create compelling visual displays for fresh, high-profit bar foods.
- Master safe and efficient prep and holding for hot and cold café items.
- Use sales data, waste tracking, and speed metrics to improve café operations.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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