Log in
Choose your language

Baking and Pastry Arts Course

Baking and Pastry Arts Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Baking and Pastry Arts Course provides targeted, practical training to master doughs, batters, fillings, and French-Brazilian brunch pastries. Learn baker’s percentages, lamination, enriched doughs, custards, ganaches, and brigadeiro-style creams while improving baking, finishing, and food safety. Develop effective production planning, quality control, troubleshooting, and menu design suited to small, high-demand setups.

Elevify advantages

Develop skills

  • Pro pastry doughs: master yeasted, enriched, and laminated doughs quickly.
  • High-level fillings: prepare stable custards, ganaches, and brigadeiro creams.
  • Bakery workflow: plan tight schedules, oven use, and cold storage in small spaces.
  • Quality control: diagnose faults, refine recipes, and achieve pro texture targets.
  • Menu design: craft French-Brazilian brunch items with smart pricing and shelf life.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course