Baking and Pastry Arts Course
This course equips aspiring bakers with essential skills in pastry arts, focusing on practical techniques for doughs, fillings, and workflow management in compact bakery environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Baking and Pastry Arts Course provides targeted, practical training to master doughs, batters, fillings, and French-Brazilian brunch pastries. Learn baker’s percentages, lamination, enriched doughs, custards, ganaches, and brigadeiro-style creams while improving baking, finishing, and food safety. Develop effective production planning, quality control, troubleshooting, and menu design suited to small, high-demand setups.
Elevify advantages
Develop skills
- Pro pastry doughs: master yeasted, enriched, and laminated doughs quickly.
- High-level fillings: prepare stable custards, ganaches, and brigadeiro creams.
- Bakery workflow: plan tight schedules, oven use, and cold storage in small spaces.
- Quality control: diagnose faults, refine recipes, and achieve pro texture targets.
- Menu design: craft French-Brazilian brunch items with smart pricing and shelf life.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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