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Ayurvedic Cooking Course

Ayurvedic Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Ayurvedic Cooking Course teaches you how to create balanced 3-dish menus, pick seasonal ingredients, and use spice mixes that aid digestion. You will learn dosha-specific modifications, straightforward recipe drafting, and smart preparation for small gatherings. Additionally, you acquire research-backed explanations for your selections, along with hands-on methods for preparing, storing, and warming dishes while preserving Ayurvedic principles.

Elevify advantages

Develop skills

  • Design Ayurvedic menus: quickly assemble 3-dish plates that consider doshas.
  • Cook considering doshas: modify spices, oils, and techniques for equilibrium.
  • Implement Ayurvedic principles: incorporate rasas, agni, and seasonal factors into everyday menus.
  • Enhance retreat catering: schedule, present, and reheat meals to maintain their properties.
  • Justify menu selections: provide straightforward, evidence-supported notes on Ayurvedic dishes.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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