Algerian Cuisine Course
Dive into genuine Algerian cooking for pro kitchens: nail couscous, tajines, grilled meats, and sweet treats. Grasp local tastes, old-school tools, exact prep, and timing to deliver spot-on 3-course Algerian meals every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This focused Algerian Cuisine Course equips you to prepare iconic couscous, tajines, grilled meats, fresh breads, and nutty sweets using clear sensory checks for perfection. Discover area-specific spices, proper tool handling with modern options, adjustable recipes, smart prep, and workflow plans for reliable, quick, and truly Algerian 3-course dinners.
Elevify advantages
Develop skills
- Master Algerian staples like couscous, tajines, and grilled meats with expert precision.
- Perfect Algerian sauces and syrups using sight and touch for doneness.
- Create balanced 3-course Algerian menus with proper yields and prep plans.
- Guide kitchen teams in true Algerian methods and timing.
- Employ traditional Algerian tools or clever modern alternatives for top results.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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