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African Cuisine Course

African Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills to prepare and serve an elegant 'Taste of Africa' dinner for 12 people. Master unique regional flavours, respectful cultural portrayal, clever ways to source African ingredients in urban Nigerian markets, and smooth kitchen prep. Create a well-rounded three-course menu, tweak recipes for special diets, prioritise food safety, and record tested, easy-to-scale recipes for true, repeatable African taste.

Elevify advantages

Develop skills

  • Design authentic African menus with balanced three-course dinners.
  • Plan efficient service including prep stations and plating for 12 guests.
  • Source and adapt African ingredients available in Nigerian markets.
  • Safely modify dishes for vegans, gluten-free diets, and other needs.
  • Document scalable, tested recipes for professional African kitchens.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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The course was essential to meet the expectations of my boss and the company where I work.
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Very great course. Lots of rich information.
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