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Advanced Cooking Course

Advanced Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Advanced Cooking Mastery Course offers practical training in high-end cooking methods like sous-vide, confit, emulsions, foams, gelification, dehydration, and accurate poaching. You will gain skills to create unified seasonal tasting menus, manage service timing, set up stations properly, control portions, present dishes beautifully, and complete meals confidently for top-quality outcomes in busy kitchen settings.

Elevify advantages

Develop skills

  • Master seasonal ingredient selection: pick top-quality produce, premium garnishes, and proteins.
  • Expertise in advanced techniques: sous-vide, dehydration, foams, and innovative gels.
  • Design tasting menus: build 5-course seasonal menus with perfect flow and balance.
  • Haute cuisine presentation and service: expert plating, fine garnishes, and final assembly.
  • Professional kitchen management: prep work, station duties, and timing for 20-40 servings.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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