Advanced Cooking Course
Boost your culinary expertise through the Advanced Cooking Mastery Course. Gain command over sophisticated haute cuisine techniques, seasonal menu creation, exact plating, and efficient service operations to produce polished, contemporary tasting menus with reliable, professional-standard performance in real-world scenarios.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Advanced Cooking Mastery Course offers practical training in high-end cooking methods like sous-vide, confit, emulsions, foams, gelification, dehydration, and accurate poaching. You will gain skills to create unified seasonal tasting menus, manage service timing, set up stations properly, control portions, present dishes beautifully, and complete meals confidently for top-quality outcomes in busy kitchen settings.
Elevify advantages
Develop skills
- Master seasonal ingredient selection: pick top-quality produce, premium garnishes, and proteins.
- Expertise in advanced techniques: sous-vide, dehydration, foams, and innovative gels.
- Design tasting menus: build 5-course seasonal menus with perfect flow and balance.
- Haute cuisine presentation and service: expert plating, fine garnishes, and final assembly.
- Professional kitchen management: prep work, station duties, and timing for 20-40 servings.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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