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Thai Cooking Course
Level up your cooking game with our Thai Cooking Class, made for food professionals wey wan sabi cook proper Thai food. Enter inside the world of how to balance sweet, sour, salty, bitter, and pepperish (spicy) flavours, as you learn about the history and different types of Thai food from different parts of Thailand. You go learn how to cook correct dishes like Tom Yum Soup, Pad Thai, and Green Curry from the scratch. Sharpen your plating skills with the way dem dey take garnish Thai food traditionally, and discover important ingredients like lemongrass and different types of curry paste. Join us make you polish your skills and make your customers happy with sweet Thai flavours.
- Master how to balance flavour: Sweet, sour, salty, bitter, pepperish (spicy) make dem dey kampe.
- Cook correct Thai dishes: Tom Yum, Pad Thai, Green Curry.
- Fine Thai plating: The way dem dey do am traditionally and garnishing.
- Learn about Thai ingredients: Sauces, herbs, spices, rice, noodles.
- Sharpen cooking techniques: Simmering, grilling, stir-frying.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Level up your cooking game with our Thai Cooking Class, made for food professionals wey wan sabi cook proper Thai food. Enter inside the world of how to balance sweet, sour, salty, bitter, and pepperish (spicy) flavours, as you learn about the history and different types of Thai food from different parts of Thailand. You go learn how to cook correct dishes like Tom Yum Soup, Pad Thai, and Green Curry from the scratch. Sharpen your plating skills with the way dem dey take garnish Thai food traditionally, and discover important ingredients like lemongrass and different types of curry paste. Join us make you polish your skills and make your customers happy with sweet Thai flavours.
Elevify advantages
Develop skills
- Master how to balance flavour: Sweet, sour, salty, bitter, pepperish (spicy) make dem dey kampe.
- Cook correct Thai dishes: Tom Yum, Pad Thai, Green Curry.
- Fine Thai plating: The way dem dey do am traditionally and garnishing.
- Learn about Thai ingredients: Sauces, herbs, spices, rice, noodles.
- Sharpen cooking techniques: Simmering, grilling, stir-frying.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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