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Thai Cooking Course

Thai Cooking Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Level up your cooking game with our Thai Cooking Class, made for food professionals wey wan sabi cook proper Thai food. Enter inside the world of how to balance sweet, sour, salty, bitter, and pepperish (spicy) flavours, as you learn about the history and different types of Thai food from different parts of Thailand. You go learn how to cook correct dishes like Tom Yum Soup, Pad Thai, and Green Curry from the scratch. Sharpen your plating skills with the way dem dey take garnish Thai food traditionally, and discover important ingredients like lemongrass and different types of curry paste. Join us make you polish your skills and make your customers happy with sweet Thai flavours.

Elevify advantages

Develop skills

  • Master how to balance flavour: Sweet, sour, salty, bitter, pepperish (spicy) make dem dey kampe.
  • Cook correct Thai dishes: Tom Yum, Pad Thai, Green Curry.
  • Fine Thai plating: The way dem dey do am traditionally and garnishing.
  • Learn about Thai ingredients: Sauces, herbs, spices, rice, noodles.
  • Sharpen cooking techniques: Simmering, grilling, stir-frying.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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