Slaughtering Course
Become expert in humane, halal-compliant slaughtering of cattle and goats. Acquire knowledge on stress-free handling, secure processes, cleanliness and HACCP protocols, facility organisation, and legal standards to elevate meat standards, ensure food safety, and gain professional respect in the field.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in this Slaughtering Course to organise facility layouts, handle daily slaughter volumes, and uphold top hygiene standards from animal pens to cooling areas. Master compassionate and halal-approved methods, welfare-oriented animal care, sharp knife skills, plus full compliance with rules, checks, and record-keeping. Set up a secure, smooth-running setup using solid guidelines, skilled workers, and ongoing enhancement strategies.
Elevify advantages
Develop skills
- Humane animal handling: use low-stress, halal-compliant methods quickly.
- Halal slaughter technique: execute accurate neck incisions with least distress.
- Food safety control: oversee HACCP checkpoints, sanitation, and simple meat checks.
- Facility flow planning: arrange clean and dirty areas plus daily slaughter capacity.
- Compliance mastery: confidently fulfil humane, halal, and food safety rules.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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