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Shipboard Food Safety Course

Shipboard Food Safety Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Shipboard Food Safety Training provides hands-on, step-by-step techniques for safely handling, preparing, cooking, cooling, reheating, and storing poultry, fish, and mixed meals in compact ship galleys. You will master basic HACCP principles for ships, cold chain management, outbreak identification, crew health protocols, water-efficient cleaning methods, and straightforward SOPs for diverse crews to safeguard all onboard personnel and comply confidently with global maritime sanitation standards.

Elevify advantages

Develop skills

  • Master shipboard HACCP fundamentals: implement sea-based food safety protocols in every galley.
  • Handle poultry and fish securely: avoid cross-contamination in cramped ship kitchens.
  • Control cooling and reheating: track leftovers using onboard time-temperature records.
  • Manage cold chain and storage: safeguard perishables in compact, rocking marine refrigerators.
  • Respond to outbreaks on vessels: identify signs quickly and apply crew hygiene measures.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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