Shipboard Food Safety Course
Gain mastery in shipboard food safety through practical strategies for secure storage, cooking, cooling, reheating, and handling outbreaks at sea. Acquire essential HACCP knowledge for vessels, safeguard crew wellbeing, avoid contamination risks, and ensure food remains safe in confined galleys amid tough ocean conditions. This training equips you to uphold international standards effortlessly.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Shipboard Food Safety Training provides hands-on, step-by-step techniques for safely handling, preparing, cooking, cooling, reheating, and storing poultry, fish, and mixed meals in compact ship galleys. You will master basic HACCP principles for ships, cold chain management, outbreak identification, crew health protocols, water-efficient cleaning methods, and straightforward SOPs for diverse crews to safeguard all onboard personnel and comply confidently with global maritime sanitation standards.
Elevify advantages
Develop skills
- Master shipboard HACCP fundamentals: implement sea-based food safety protocols in every galley.
- Handle poultry and fish securely: avoid cross-contamination in cramped ship kitchens.
- Control cooling and reheating: track leftovers using onboard time-temperature records.
- Manage cold chain and storage: safeguard perishables in compact, rocking marine refrigerators.
- Respond to outbreaks on vessels: identify signs quickly and apply crew hygiene measures.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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