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Seafood Packaging and Preservation Course

Seafood Packaging and Preservation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in seafood packaging and preservation techniques, including temperature management, cold chain logistics, storage durations, and routine handling practices. Discover various packaging options, labelling standards, traceability systems, and sanitation protocols, along with specific product risks and spoilage indicators, enabling you to prolong shelf life, minimise losses, comply with standards, and ensure consumer safety effectively.

Elevify advantages

Develop skills

  • Master cold chain management to keep seafood chilled, superchilled, or frozen safely.
  • Select and apply effective packaging like trays, films, ice, vacuum, and MAP for extended freshness.
  • Execute standard operating procedures for labelling, FIFO stock rotation, waste reduction, and batch tracking.
  • Maintain hygiene and prevent cross-contamination through structured daily routines.
  • Quickly identify spoilage using sensory cues, microbial indicators, and temperature violation signs.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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