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Raw Material Quality Control Course

Raw Material Quality Control Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to confidently evaluate dehydrated vegetables and powdered milk. You will master visual and sensory inspections, essential microbiological and physicochemical analyses, effective sampling strategies, hazard spotting, and precise acceptance standards. Apply these through practical scenarios, decision guidelines, and straightforward documentation that meets key industry regulations.

Elevify advantages

Develop skills

  • Conduct micro testing for dry foods: perform plate counts, Salmonella checks, and interpret results against limits.
  • Perform physicochemical assessments: test moisture, water activity, pH levels, and determine acceptance.
  • Execute visual and sensory quality control: quickly grade defects in dehydrated vegetables and milk powders.
  • Manage nonconformities: use decision rules, quarantine batches, and document steps clearly.
  • Implement GLP and traceability: create acceptance forms, maintain records, and ensure compliant audit trails.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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