Raw Material Quality Control Course
Gain expertise in quality control for raw food materials in production settings. Master practical microbiological and physicochemical tests, sensory evaluations, specifications and limits, decision processes, and record-keeping with real-world cases focused on dehydrated vegetables and milk powder. Build confidence in ensuring product safety and compliance through step-by-step methods and audit-ready practices.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to confidently evaluate dehydrated vegetables and powdered milk. You will master visual and sensory inspections, essential microbiological and physicochemical analyses, effective sampling strategies, hazard spotting, and precise acceptance standards. Apply these through practical scenarios, decision guidelines, and straightforward documentation that meets key industry regulations.
Elevify advantages
Develop skills
- Conduct micro testing for dry foods: perform plate counts, Salmonella checks, and interpret results against limits.
- Perform physicochemical assessments: test moisture, water activity, pH levels, and determine acceptance.
- Execute visual and sensory quality control: quickly grade defects in dehydrated vegetables and milk powders.
- Manage nonconformities: use decision rules, quarantine batches, and document steps clearly.
- Implement GLP and traceability: create acceptance forms, maintain records, and ensure compliant audit trails.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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