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Raw Food Handling & Preservation Course

Raw Food Handling & Preservation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Raw Food Handling and Preservation Training offers straightforward, hands-on guidance to maintain raw ingredients safely, fresh, and up to standard from receipt to dispatch. Master cold chain management, zoning techniques, cross-contamination avoidance, hygiene protocols, standard operating procedures, cleaning methods, pest management, labelling, traceability systems, and record-keeping. Perfect for enhancing everyday operations, acing inspections, and safeguarding your business reputation through reliable, uniform practices.

Elevify advantages

Develop skills

  • Cold chain management: maintain raw foods within safe temperature zones quickly and dependably.
  • Hygienic processes: create SOPs, zoning, and team practices to stop contamination.
  • Storage organisation: arrange raw, ready-to-eat, and allergen products to avoid cross-contact.
  • Compliance documentation: prepare simple records, labels, and traceability for easy checks.
  • Cleaning and pest management: establish SSOPs and schedules to preserve raw food integrity.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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