Raw Food Handling & Preservation Course
Gain expertise in raw food handling and preservation using tested approaches for temperature management, hygiene, storage organisation, sanitation, and traceability tracking. Develop secure processes, breeze through audits confidently, and ensure top-notch product quality from intake through to storage.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Raw Food Handling and Preservation Training offers straightforward, hands-on guidance to maintain raw ingredients safely, fresh, and up to standard from receipt to dispatch. Master cold chain management, zoning techniques, cross-contamination avoidance, hygiene protocols, standard operating procedures, cleaning methods, pest management, labelling, traceability systems, and record-keeping. Perfect for enhancing everyday operations, acing inspections, and safeguarding your business reputation through reliable, uniform practices.
Elevify advantages
Develop skills
- Cold chain management: maintain raw foods within safe temperature zones quickly and dependably.
- Hygienic processes: create SOPs, zoning, and team practices to stop contamination.
- Storage organisation: arrange raw, ready-to-eat, and allergen products to avoid cross-contact.
- Compliance documentation: prepare simple records, labels, and traceability for easy checks.
- Cleaning and pest management: establish SSOPs and schedules to preserve raw food integrity.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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