Packaging for Canned Foods Course
Master packaging for canned foods, from metal cans to glass jars. Gain skills in format selection, barrier properties, thermal processing, risk control, and cost optimisation to improve safety, shelf life, sustainability, and market appeal for your food products.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Packaging for Canned Foods Course equips you with practical tools to select and justify metal can and glass jar formats, align them with product features, and meet market and sustainability needs. You will learn about barrier properties, coatings, closures, thermal processing compatibility, risk analysis, testing, and in-line quality assurance to enhance safety, extend shelf life, improve efficiency, and manage costs in your packaging operations.
Elevify advantages
Develop skills
- Design safe metal and glass cans that match product, process, and shelf-life requirements.
- Build quick risk-control matrices to map hazards, tests, and quality control duties.
- Optimise canning lines swiftly with filling, seaming, capping, and in-line quality checks.
- Evaluate coatings and closures to pick compliant, low-risk, food-safe choices.
- Reduce packaging costs wisely by balancing format, logistics, sustainability, and price.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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