Mycotoxins in Food Course
Gain expertise in controlling mycotoxins in cereals throughout the supply chain from farm to table. The course covers risk evaluation, sampling protocols, testing procedures, performance indicators, and crisis management. It ensures compliance with regulations, bolsters food safety systems, and protects public health while upholding quality standards in your operations.
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to identify major cereal contaminants, grasp toxicology and regulations, and create strong mycotoxin management strategies. You will master sampling techniques, testing methods, specification setting, supplier oversight, and KPI analysis. Enhance traceability, handle incidents effectively, provide training, and prepare for audits to minimise risks and safeguard consumers reliably.
Elevify advantages
Develop skills
- Mycotoxin risk assessment: identify cereal threats across the entire supply chain.
- Sampling and testing: create fast and dependable mycotoxin surveillance systems.
- Control plan design: establish specifications, select methods, and outline rejection criteria.
- Data and KPIs: analyse laboratory results and monitor mycotoxin control indicators.
- Incident response: handle deviations, product recalls, and compliance notifications.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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