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Mycotoxins in Food Course

Mycotoxins in Food Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to identify major cereal contaminants, grasp toxicology and regulations, and create strong mycotoxin management strategies. You will master sampling techniques, testing methods, specification setting, supplier oversight, and KPI analysis. Enhance traceability, handle incidents effectively, provide training, and prepare for audits to minimise risks and safeguard consumers reliably.

Elevify advantages

Develop skills

  • Mycotoxin risk assessment: identify cereal threats across the entire supply chain.
  • Sampling and testing: create fast and dependable mycotoxin surveillance systems.
  • Control plan design: establish specifications, select methods, and outline rejection criteria.
  • Data and KPIs: analyse laboratory results and monitor mycotoxin control indicators.
  • Incident response: handle deviations, product recalls, and compliance notifications.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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