Milk Storage and Handling Course
Gain mastery in secure milk storage and handling practices from the farm to the bulk tank. Master cooling requirements, contamination prevention, cleaning protocols, and record-keeping to reduce bacteria levels, avoid spoilage, comply with standards, and safeguard product quality in professional dairy operations. This course delivers essential techniques for reliable milk management and regulatory adherence.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Milk Storage and Handling Training equips you with hands-on skills to maintain raw milk cold, clean, and compliant right from milking until collection. Understand temperature and time impacts on bacteria growth, prevent contamination risks, and achieve cooling standards. Gain expertise in bulk tank management, automated cleaning processes, sanitation chemicals, water testing, documentation, and problem-solving to swiftly address faults and ensure top milk quality.
Elevify advantages
Develop skills
- Manage milk bacteria levels by following time-temperature guidelines to minimise contamination risks.
- Enhance milk cooling efficiency by setting precise targets, calibrating equipment, and rapidly meeting processor requirements.
- Operate bulk tanks proficiently, including monitoring and upkeep of refrigerated farm tank systems.
- Excel in CIP cleaning procedures by selecting suitable detergents, configuring cycles, and confirming thorough tank sanitation.
- Diagnose and resolve quality problems by identifying causes of warm milk or elevated bacteria counts and implementing fixes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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