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Milk Processing Course

Milk Processing Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical skills in milk processing from reception to finished goods. Master pasteurization, standardization, separation, plus production of semi-hard cheese, yogurt, and butter, with hygiene protocols, yield calculations, troubleshooting, and record-keeping for consistent quality and safety.

Elevify advantages

Develop skills

  • Conduct industrial milk tests for fat, protein, acidity, and microbes on-site.
  • Control pasteurization with precise time-temperature settings, logging, and contamination prevention.
  • Calculate yields for butter, yogurt, and cheese using mass-balance and standardization techniques.
  • Produce semi-hard cheese by managing coagulation, curd processing, salting, and ripening.
  • Implement dairy hygiene through GMPs, CIP cleaning, CCP checks, and daily record tracking.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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