Milk Processing Course
This course equips you with hands-on expertise in milk processing, covering intake to final products like pasteurised milk, butter, yogurt, and semi-hard cheese. You'll learn essential testing, pasteurization controls, yield optimisation, hygiene standards, and record-keeping to enhance safety, quality, and profitability in your dairy operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills in milk processing from reception to finished goods. Master pasteurization, standardization, separation, plus production of semi-hard cheese, yogurt, and butter, with hygiene protocols, yield calculations, troubleshooting, and record-keeping for consistent quality and safety.
Elevify advantages
Develop skills
- Conduct industrial milk tests for fat, protein, acidity, and microbes on-site.
- Control pasteurization with precise time-temperature settings, logging, and contamination prevention.
- Calculate yields for butter, yogurt, and cheese using mass-balance and standardization techniques.
- Produce semi-hard cheese by managing coagulation, curd processing, salting, and ripening.
- Implement dairy hygiene through GMPs, CIP cleaning, CCP checks, and daily record tracking.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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