from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to craft safe, tasty meat products with great market appeal and accurate claims. Master hazard analysis, critical control points, shelf-life testing, sensory enhancement, clean-label recipes, proper labelling, process flows, and ingredient choices to develop top-notch, profitable meat items that satisfy strict regulations.
Elevify advantages
Develop skills
- Master meat formulation to create safe, stable, quality products quickly.
- Set up industrial processes including cooking, chilling, MAP, and cold chain.
- Implement food safety with HACCP, CCPs, and testing for meat plants.
- Develop compliant labels and nutrition or health claims.
- Optimise sensory qualities through tests for flavour, texture, and shelf life.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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