Log in
Choose your language

Meat Inspection Course

Meat Inspection Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides practical training on meat inspection processes from animal arrival to packaging. You will learn ante-mortem and post-mortem examinations, labelling standards, HACCP controls, hygiene practices, preventing cross-contamination, temperature monitoring, and equipment cleaning. Develop skills to comply with regulations and safeguard public health effectively.

Elevify advantages

Develop skills

  • Apply ground meat standards including labelling, HACCP, and zero tolerance policies.
  • Conduct ante-mortem inspections to identify signs of illness, check records, and determine slaughter suitability.
  • Perform post-mortem evaluations to detect abnormalities, decide on trimming or rejection, and record findings.
  • Implement hygiene measures and critical control points to avoid cross-contamination during processing.
  • Conduct comprehensive plant audits by mapping operations, reviewing documentation, and focusing on risk areas.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course