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Lacto-Fermentation Course

Lacto-Fermentation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on, step-by-step guidance to create safe, reliable ferments with great taste and texture. You will master essential microbiology principles, accurate salt and brine calculations, smart ingredient choices, and key process controls. Transform your concepts into reliable recipes, batch guides, and easy-to-follow handouts. Build strong skills in ensuring safety, spotting spoilage, taking corrective steps, and applying ferments in menu items through a focused, effective programme.

Elevify advantages

Develop skills

  • Design balanced fermented flavours by adjusting acidity, salt, aroma, and texture perfectly.
  • Calculate brines accurately to achieve target salt percentages, pH levels, and safe fermentation conditions.
  • Conduct clean and controlled fermentation processes by monitoring time, temperature, and preventing contamination.
  • Quickly identify spoilage issues and implement effective corrective measures.
  • Convert recipes into scalable production plans that are fully documented and ready for workshops.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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