Lacto-Fermentation Course
Gain expert control over lacto-fermentation by managing salt levels, pH balance, and temperature precisely. Develop consistent recipes, avoid spoilage risks, and produce safe, delicious ferments that add vibrant acidity, appealing texture, and rich lactic flavours to elevate your dishes and menus effectively. This compact course equips you with professional techniques for reliable results every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on, step-by-step guidance to create safe, reliable ferments with great taste and texture. You will master essential microbiology principles, accurate salt and brine calculations, smart ingredient choices, and key process controls. Transform your concepts into reliable recipes, batch guides, and easy-to-follow handouts. Build strong skills in ensuring safety, spotting spoilage, taking corrective steps, and applying ferments in menu items through a focused, effective programme.
Elevify advantages
Develop skills
- Design balanced fermented flavours by adjusting acidity, salt, aroma, and texture perfectly.
- Calculate brines accurately to achieve target salt percentages, pH levels, and safe fermentation conditions.
- Conduct clean and controlled fermentation processes by monitoring time, temperature, and preventing contamination.
- Quickly identify spoilage issues and implement effective corrective measures.
- Convert recipes into scalable production plans that are fully documented and ready for workshops.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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