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Kosher Salt Course
Open eye to the correct ways to use kosher salt with our Kosher Salt Training, made for food people who wan' learn how to cook better. Enter inside cooking wey get plenty experiments, learn how to compare flavors and check how food dey feel for mouth. Make recipes by changing how much salt dey inside and making sure the flavors dey balance well well. Learn about the science of how salt dey change how food dey feel, how much water dey inside, and how e dey make flavor better. Understand different types of salt, including wetin dem be made of and how dem dey use am for cooking. Become correct oga for seasoning, brining, and baking with kosher salt.
- Learn how salt dey affect how food dey feel and how much water dey inside.
- Make sure flavors dey balance well well using kosher salt correct ways.
- Check and compare different types of salt for cooking.
- Plan and write down flavor experiments properly.
- Make dishes better with correct seasoning and curing.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Open eye to the correct ways to use kosher salt with our Kosher Salt Training, made for food people who wan' learn how to cook better. Enter inside cooking wey get plenty experiments, learn how to compare flavors and check how food dey feel for mouth. Make recipes by changing how much salt dey inside and making sure the flavors dey balance well well. Learn about the science of how salt dey change how food dey feel, how much water dey inside, and how e dey make flavor better. Understand different types of salt, including wetin dem be made of and how dem dey use am for cooking. Become correct oga for seasoning, brining, and baking with kosher salt.
Elevify advantages
Develop skills
- Learn how salt dey affect how food dey feel and how much water dey inside.
- Make sure flavors dey balance well well using kosher salt correct ways.
- Check and compare different types of salt for cooking.
- Plan and write down flavor experiments properly.
- Make dishes better with correct seasoning and curing.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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